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¡¡¡¡This is a true legend in a long time ago¡­ the Koryo dynasty royal family-dining kitchen is a barbecue prepared specifically for the emperor of the Shang Palace. Bo was more than her art, people of integrity.,
¡¡¡¡ This is the descendant of the Shang Palace¡­¡­ but there are teachings of ancestors may not be imported seasonings can only stay in the Royal .. civil¡­¡­ ..
¡¡¡¡ our seasonings is the future generations To the left¡­¡­ seasonings of the raw materials must be growing at an altitude of 1,000 meters above the mountains .. a few Zhuliao is to taste more than 10 hours ..¡­¡­¡­
¡¡¡¡ This is what we can distinguish between the home and other¡­
1. Xiang Xin seasoning;
1. Xiang Xin seasoning;
This condiment is created by the Shang Palace of¡­ here we have gathered the necessary raw materials across South Korea. Coupled with the unique preparation methods and the most primitive production methods¡­. You have teeth to eat after I Liuxiang Tiaotiao Feeling. As if there was the smell¡­¡­
2. Soy sauce
Barbecue sauce is done the most basic barbecue sauce is the essence of Korean cuisine is, whether Japan or South Korea barbecue barbecue sauces are indispensable raw ...... Japan is brewing soy sauce on the experts have Thousands of years .. Yuanzi on this basis that joined the charcoal and brightly colored fruit sauce makes the change more aroma¡­
3. Majiang expected
This, Ma Jiang is expected from the Showa years into South Korea from Japan after several generations of improvement before we reach the flavor .. He aroma Iraqi people... so that the original barbecue can be reached another level¡­ a

 

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